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(SSCI)
Yu, S. C*., Sheldon,K. M., Lan, W. P., & Chen, J. H. (2020, Sep). Using Social Network Sites to Boost Savoring: positive Effects on Positive Emotions. .International Journal of Environmental Research and Public Health, 17(17),6407.. (SSCI, 32/170 (Q1) in 'Public, Environmental & Occupational Health'(SSCI)). MOST 107-2511-H-142-011-MY3.
International Journal of Environmental Research and Public Health
17
17
First Author